TGI Friday’s!

April 27, 2013 at 8:00 pm | Posted in FOOD TALK, PLACES I'VE BEEN TO | 5 Comments
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imageIt’s a Saturday but it’s always Friday at “Thank God It’s Friday’s”

imageOne of the things I like here is this wall full of toys. Can you see Buzz Lightyear?

imageChicken Alfredo

imageTexas Rib Eye with rice and mashed potato.

imageBrownie Sundae

TGIF Again!

September 22, 2012 at 10:43 am | Posted in FOOD TALK, PLACES I'VE BEEN TO | 4 Comments
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Another visit to our favorite resto, TGI Friday’s.

Kiddie meal – Pasta with chicken strips! Yum!

Chicken Alfredo Pasta

Texas Rib Eye with rice and fries.

A kiddie tumbler for my orange juice!

    

Drinks for my parents 🙂

The friendly TGIF service crew.

My family loves it here!

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It’s a sweet Saturday at SWEET SATURDAYS! Bring anything sweet HERE.

It’s potluck every Sunday at YUMMY SUNDAYS. Bring your food HERE.

TGIF

April 27, 2012 at 12:29 am | Posted in FOOD TALK, PLACES I'VE BEEN TO | 6 Comments
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It’s TGIF time once again.

Mushroom soup

Mac and cheese

Cheese Quesadilla

Cajun Chicken Salad

Fun Hats

April 26, 2012 at 12:23 am | Posted in WALA LANG | 8 Comments
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I love hats!

Check out these hats I tried in TGI Fiday’s.

How fun!

Give Me More Friday’s

March 31, 2012 at 12:34 am | Posted in FOOD TALK, PLACES I'VE BEEN TO | 2 Comments
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Another visit to our favorite restaurant – TGI Friday’s.

French Onion Soup

Fried Mac and Cheese. Cream cheese and elbow noodles, golden fried and served with Marinara sauce.

Roast Beef Steak Sandwich

Friday’s Quesadilla. Flour tortillas stuffed with grilled chicken, Monterey Jack, cheese, onions, tomatoes, diced green chillies.

 The Quesadilla was served with sour cream, Pico De Gallo, guacamole and salsa.

Blackened Chicken Alfredo Pasta. Friday’s fettuccine al dente in a creamy blend of Alfredo sauce, topped with blackened chicken breast. Garnished with fresh tomatoes and green onions.

Mango Slush

Cappuccino

Give me more Friday’s 🙂

Leap Year Dinner

March 1, 2012 at 6:10 pm | Posted in PLACES I'VE BEEN TO | Leave a comment
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Yesterday was my very first “29th of February”. I understand that this day happens only every 4 years.

To celebrate the day, my parents decided to spend the evening at the mall, and ate in one of our favorite dining  places in the city – T.G.I. Friday’s.

Another one of those simple celebrations of life.

 Waiting for our food…

Bread and butter.

I’m not sure what’s the name of this special butter, but it sure is delicious!

 Mom helps me with the buttered bread.

Blackened Chicken Alfredo.  Friday’s fettuccine al dente in a creamy blend of Alfredo sauce, topped with blackened chicken breast. Garnished with fresh tomatoes and green onions.

New York Strip. Always a favorite, this 340 gms Angus cut is seared and chargrilled to seal in juices for the ultimate flavor. There’s Bleu Cheese Mix and Apple Butter barbeque sauce to top it! On the sides, there were French Fries and Spanish Rice.

Give me more Friday’s.

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