Vacation Bits 13: More Pinoy Foods

April 7, 2013 at 12:20 am | Posted in FOOD TALK | 8 Comments
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Check out some more foods I loved  in the Philippines!

2013-03-16 08.07.43Suman Yakap and Puto

2013-03-12 20.20.31Fried Tilapia by grandma

2013-02-27 14.00.16 2013-02-27 14.03.09

Magnum Ice Cream is the most delicious ice cream I’ve tasted!

2013-03-03 08.33.48Oatmeal Fudge Bar from Baguio City

IMG_5292Mocha Roll from Red Ribbon

IMG_5002Chicken and Mushroom Pasta from Jollibee

2013-03-09 08.09.05Longsilog Breakfast Meal from Jollibee

2013-03-11 12.54.22Roast Chicken and Spaghetti from Kenny Rogers Roasters

2013-03-01 15.17.36Lunch combo: Honey Borboun Ribs, Rice, with side dishes Corn & Carrots, Macaroni & Cheese from Kenny Rogers Roasters.

2013-03-08 14.12.31Max Fried Chicken, Rice, Pancit Canton and Caramel Bar from Max Restaurant

2013-03-07 13.08.38 2013-03-07 13.13.23Fries and Hawaiian Pizza from Greenwich

Vacation Bits 06: The Coolest Bee in Town

March 27, 2013 at 12:14 am | Posted in FOOD TALK, PLACES I'VE BEEN TO | 4 Comments
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My favorite fastfood restaurant in the Philippines is Jollibee.

2013-03-11 11.54.19

I have lost tracks on how many branches I visited during my 3-week stay in the Philippines. But I made sure I get to pose with the coolest bee in town, on each of my visits.

2013-02-24 14.34.47 2013-02-28 16.35.10 2013-03-04 13.58.08 2013-03-07 13.01.59 2013-03-10 11.27.24 2013-02-27 13.44.12

2013-03-10 11.24.33My favorite is the Jollibee Crisscut fries zesty cheese flavor – a unique fries snack that is big on crisp potato goodness and flavor.

2013-03-10 11.18.03And I also love their cheesy spaghetti with the sweet tomato sauce, with meat and cut up sausage and hotdog pieces.

I love it here!

TGI Friday’s!

October 21, 2012 at 12:12 am | Posted in FOOD TALK, PLACES I'VE BEEN TO | 2 Comments
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Thank God it’s Friday’s again!

Bread and butter while waiting for our food

French Onion Soup

GRILLED CHICKEN CACCIATORE. Chargrilled Italian chicken breasts marinated in olive oil, lemon and herbs topped with a roasted vegetable tomato sauce and sauteed mushroom, served with basil butter spaghetti.

COMBO FAJITAS. Sizzling hot slices of charbroiled seasoned beef and chicken, on a bed of onions and green bell peppers…

…served with rice, guacamole, sour cream Pico de Gallo, salsa, Colby cheese and flour tortillas.

APPLE CARAMEL PIE. Perfectly baked layers of rich buttery caramel, roasted apples and flaky shortbread crust…

… served with fresh strawberry slices, vanilla ice cream and sprinkled with ground cinnamon.

Apple Slush

Yum Yum!

05 Oct 2012


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Fuddruckers, Take 2!

October 7, 2012 at 12:57 am | Posted in FOOD TALK, PLACES I'VE BEEN TO | 2 Comments
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This was our second visit to one of the newest restos in town.

Coloring Fuddzy while waiting for our food.

Presenting my masterpiece 🙂

I got a free tumbler with my orange juice!

A delicious cookie.

SWISS MELT. Charbroiled burger, topped with melted Swiss cheese, sauteed mushroom, and balsamic onion relish, served with mixed lettuce, sliced tomatoes and chipotle mayonaise dressing on a freshly baked bun.

SPAGHETTI with MARINARA. Freshly cooked spaghetti pasta topped with marinara sauce and parmesan cheese.

I love it here!


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