TGI Friday’s!

October 21, 2012 at 12:12 am | Posted in FOOD TALK, PLACES I'VE BEEN TO | 2 Comments
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Thank God it’s Friday’s again!

Bread and butter while waiting for our food

French Onion Soup

GRILLED CHICKEN CACCIATORE. Chargrilled Italian chicken breasts marinated in olive oil, lemon and herbs topped with a roasted vegetable tomato sauce and sauteed mushroom, served with basil butter spaghetti.

COMBO FAJITAS. Sizzling hot slices of charbroiled seasoned beef and chicken, on a bed of onions and green bell peppers…

…served with rice, guacamole, sour cream Pico de Gallo, salsa, Colby cheese and flour tortillas.

APPLE CARAMEL PIE. Perfectly baked layers of rich buttery caramel, roasted apples and flaky shortbread crust…

… served with fresh strawberry slices, vanilla ice cream and sprinkled with ground cinnamon.

Apple Slush

Yum Yum!

05 Oct 2012


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Fuddruckers, Take 2!

October 7, 2012 at 12:57 am | Posted in FOOD TALK, PLACES I'VE BEEN TO | 2 Comments
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This was our second visit to one of the newest restos in town.

Coloring Fuddzy while waiting for our food.

Presenting my masterpiece 🙂

I got a free tumbler with my orange juice!

A delicious cookie.

SWISS MELT. Charbroiled burger, topped with melted Swiss cheese, sauteed mushroom, and balsamic onion relish, served with mixed lettuce, sliced tomatoes and chipotle mayonaise dressing on a freshly baked bun.

SPAGHETTI with MARINARA. Freshly cooked spaghetti pasta topped with marinara sauce and parmesan cheese.

I love it here!


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April 10, 2012 at 10:45 am | Posted in FOOD TALK | 10 Comments
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Fuddruckers is a new restaurant here in our place with an American theme.

Another kid-friendly place with freebies for children.


Chicken Quesadilla. Seared cajun chicken strips mixed with sauteed onions, red and green bell pepper mix, cheese blends and fresh spring onions, all folded in a 12″ flour tortilla, served with guacamole, sour cream and Pico de Gallo.

Double Cheese Burger. Charbroiled burger, cooked to order, sandwiched between slices of cheddar and pepper jack cheese, served with mixed lettuce and sliced tomatoes and chipotle mayonnaise dressing on a freshly baked bun.

I settled for Potato Wedges.

Iced tea.

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