February 17, 2015 at 12:05 am | Posted in FOOD TALK | Leave a comment

IMG_1554Double-glazed beef backribs rubbed with secret barbeque seasoning in honey barbeque sauce. Served with fries and coleslaw.

IMG_1555Chicken Fettuccine Carbonara. A juicy grilled chicken breast served over a hearty bed of fettuccine, with mushrooms, red bell peppers, peas, beef bacon, grape tomatoes, onions, and creamy carbonara sauce. Topped with shredded Parmesan cheese and served with toasted side bread.

IMG_1556Appetizer Sampler. Mozarella sticks, spinach and Artichoke Dip, delicious cheese Quesadilla grande and boneless wings.







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