Vacation Bits 10: Tres Restaurant (Filipino-Spanish Cuisine)

April 3, 2013 at 12:22 am | Posted in FOOD TALK, PLACES I'VE BEEN TO | 11 Comments
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My parents was in search for a different resto for lunch when they found “Tres.” Located at the second floor of The Annex SM City North EDSA, this relatively new restaurant serve some really good Filipino and Spanish-inspired dishes.

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2013-03-09 14.19.47It was actually mom’s birthday and the place was perfect because we trully enjoyed the food.

2013-03-09 14.27.02Sizzling Adobo Beef Belly was the best tasting adobo in the planet. 😀

2013-03-09 14.31.17The sauce that came with the Beef Belly was a sure hit too!

2013-03-09 14.27.25Lumpia Shanghai. Ground pork, minced onions, carrots and celery are wrapped in fresh eggroll, and deep-fried to crispy perfection. served with a sweet garlic vinegar dip for a delicate balance of sweet, sour and savory in every bite.

2013-03-09 14.43.01The most delicious Leche Plan I’ve ever tasted.

2013-03-09 14.47.21Mango crepe served with vanilla ice cream! So delicious!

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2013-03-09 15.11.09

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The next time we come back to the Philippines, we’ll surely visit TRES again.

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